Ginger chicken

Ginger Chicken

I specially love this dish! Really really enjoy it very very much.... Specially with rice!!! Yummy!!
Initially I cooked this dish by using chicken breast for quite a few time... personally I a fans of drumstick. Recently, I tried cook it with drumstick and it's super delicious! Unfortunately, it is hard to cut the drumstick into pieces... So, I will still recommend readers to cook it by using break breast:) It's really delicious... should try it once or more in your life:) ENJOY~~~

Ingredient

2 Chicken breast (cut into pieces - about 1 inch x 1 inch)
5 stick of Spring Onion ( cut in to 1 inch each)
90 m or 6 tablespoons Shao xing rice wine
45 ml or 3 tablespoons of warm water
5 tablespoons of Oyster Sauce (1 table spoon is to marinade the chicken)
1 teaspoon of soy sauce (to marinade the chicken)
2 tablespoons of Corn flour or potato flour
3 cloves of Garlic (minced)
2 finger thumb big ginger - minced (personally I prefer more ginger)
1 table spoon of sesame oil (to marinade the chicken)
2 table spoon of vegetable oil and peanut oil
Few dashes of white ground pepper

Easy cooking steps for rice wine chicken

1. Marinade the chicken with the corn flour, 1 table spoon of oyster sauce, soy sauce, and the sesame oil. Set a side and start preparing other ingredients.
   
2. Heat up the wok for 30 second and follow with vegetable oil or peanut oil. Put in the minced garlic cloves and the lower part of spring onion fry for few second and add in the gingers. when the garlic and ginger turn into golden colour, add in the chicken stir fry for 2 minutes or until the outside layer of chicken started to turn into white colour.
   
3. Add in 4 table spoon of oyster sauce stir fry for few seconds, poor in the rice wine and water continue stir fry it for 4 minutes. Add in the rest of the spring onion, mix it together, cover it and cook in low heat for 10-15 minutes.
4. Add in pepper and it's ready to serve:)