Rice Wine (Dark) Chicken

Rice Wine (Dark) Chicken

Ingredients:

1 table spoon of sesame oil
1 table spoon of peanut oil or vegetable oil
2 garlic cloves minced
2 finger thumb of ginger - sliced
8 drumstick or tight (I prefer without skin)
3 Stick of spring onion (cut into small pieces - approximate 1cm each and separate the leave and lower part of spring onion)
1 table spoon of oyster sause
380ml of rice wine / Shao Xing (dark)
1.5 table spoon of soya sauce
3 - 4 drop of White ground pepper
300ml warm water (can lesser the water if your prefer stronger wine taste)
2.5 table spoon of wolfberry 枸杞子

Easy cooking steps for rice wine chicken

1. Heat up the wok for 30 second and follow with sesame oil and vegetable oil. Put in the minced garlic cloves and the lower part of spring onion fry for few second and add in the gingers. when the garlic and ginger turn into golden colour, add in the chicken stir fry for 2 minute.
2. Add in soya sause and oyster sauce and fry for another 2 minute. After that, can add in the rice wine and warm water follow with wolfberry. Cover it and let it cook for 25-30 minutes. Add in pepper and spring onion's leave cook for another 5 minutes. Finally, it's done:)
   

I love it specially with rice:)